Some COCKTAIL INSPIRATION

 

Welcome to our collection of signature cocktails, crafted to showcase Turquila. Here, we invite you to explore the expressive range of our agave spirit, shaped by sun, sand, and spirit in the Turks and Caicos. From refined interpretations of familiar classics to relaxed island-inspired serves, these recipes are designed to highlight balance, clarity, and character.

Built around the natural profile of agave, Turquila forms a versatile foundation for a wide range of flavours and moments. Whether bright and refreshing or warmer and more layered, each cocktail is an extension of the spirit itself, allowing its citrus, mineral, and softly spiced notes to shine through without excess.

Step into the world of Turquila cocktails, where every pour reflects an island state of mind. Here’s to discovering your next favourite moment, one sip at a time.

 

Cay Paloma Light

Bright, fresh, and effortlessly drinkable.

  • 50 ml Turquila Cay Blanco

  • 75 ml fresh pink grapefruit juice

  • 10 ml fresh lime juice

  • 10 ml simple syrup or agave syrup

  • Top with soda water

  • Pinch of sea salt (optional)

Shake the Turquila, grapefruit, lime, and syrup briefly with ice. Strain over fresh ice in a highball. Top with soda. Optional light salt rim or a single pinch stirred in. Garnish with a grapefruit wedge.

Island Margarita

Clean and classic with an island lift.

  • 50 ml Turquila Cay Blanco

  • 25 ml fresh lime juice

  • 15 ml orange liqueur

  • 5 ml agave syrup

Shake hard with ice. Strain into a rocks glass over fresh ice or serve up in a coupe. Garnish with a lime wheel. Optional half salt rim.

Cay Breeze

Easy, refreshing, and perfect ANYTIME.

  • 50 ml Turquila Cay Blanco

  • 60 ml pineapple juice

  • 15 ml fresh lime juice

  • Top with soda water

Build over ice in a tall glass. Stir gently and top with soda. Garnish with a pineapple leaf or lime wheel.

Blanco Spritz

Low effort, high refreshment.

  • 50 ml Turquila Cay Blanco

  • 75 ml dry prosecco or sparkling wine

  • Top with soda water

Build in a large wine glass over ice. Gentle stir. Garnish with a lemon twist or fresh herbs like mint or basil.

Cay Southside

Herbal, bright, and crisp.

  • 50 ml Turquila Cay Blanco

  • 20 ml fresh lime juice

  • 15 ml simple syrup

  • 6 to 8 fresh mint leaves

Shake gently with ice. Double strain into a chilled coupe. Garnish with a mint sprig.

AGUA SPRITZ

Ultra-clean and modern.

  • 50 ml Turquila Cay Blanco

  • 120 ml chilled mineral water

  • Lemon peel

Build over ice in a highball. Express lemon peel over the glass and discard or drop in. No stirring needed.

Golden Cay Margarita

A softer, sunlit take on a classic margarita.


• 2 oz Cay Oro
• 1 oz fresh lime juice
• ¾ oz orange liqueur
• ¼ oz agave syrup
• Pinch of sea salt

Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with a lime wheel or orange peel.

Oro Old Fashioned

Warm, grounded, and quietly complex.

• 2 oz Cay Oro
• ¼ oz demerara syrup
• 2 dashes aromatic bitters

Stir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the glass and discard or drop in.

Cay Sunset

Inspired by late afternoon light and lingering heat.

• 2 oz Cay Oro
• 3 oz fresh pineapple juice
• ½ oz fresh lime juice
• ¼ oz agave syrup

Shake with ice and strain into a chilled coupe or over ice in a short glass. Garnish with a pineapple leaf or lime peel.

Golden Paloma

Rounder and softer than the Blanco version, with gentle bitterness.

• 2 oz Cay Oro
• ½ oz fresh lime juice
• Grapefruit soda to top
• Pinch of sea salt

Build over ice in a tall glass. Stir gently and garnish with a grapefruit wedge or peel.

Oro Highball

Clean, relaxed, and quietly warming.

• 2 oz Cay Oro
• Premium soda water to top

Build over ice in a highball glass. Stir lightly. Garnish with a lemon twist.

Cay Honey Sour

Smooth and softly spiced, with a golden finish.

• 2 oz Cay Oro
• ¾ oz fresh lemon juice
• ½ oz honey syrup (1:1 honey and warm water)
• Optional: 1 dash aromatic bitters

Shake with ice and strain into a coupe or rocks glass over ice. Garnish with a lemon peel.

FUEGO MARGARITA

BRIGHT CITRUS WITH A SMOKY EDGE.

• 2 oz Cay Fuego
• 1 oz fresh lime juice
• ¾ oz orange liqueur
• ¼ oz agave syrup
• Pinch of sea salt

Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with a lime wheel or orange peel. Optional half salt rim.

SMOKED PALOMA

CRISP, REFRESHING, AND GENTLY SMOKY.

• 2 oz Cay Fuego
• ½ oz fresh lime juice
• Pinch of sea salt
• Grapefruit soda to top

Build over ice in a tall glass. Stir gently and top with grapefruit soda. Garnish with a grapefruit wedge or peel.

MIDNIGHT PURO

DARK, SMOKY, AND BUILT FOR AFTER HOURS.

• 1½ oz Cay Fuego
• ½ oz coffee liqueur
• ¼ oz fresh orange juice
• 2 dashes aromatic bitters

Shake with ice and strain over a large cube in a rocks glass. Express an orange peel over the drink and garnish with the peel.

EMBER SOUR

SMOOTH, BRIGHT, AND SOFTLY SMOKY.

• 2 oz Cay Fuego
• ¾ oz fresh lemon juice
• ½ oz honey syrup (1:1 honey and warm water)
• ½ oz egg white or aquafaba
• Optional: 1 dash aromatic bitters

Dry shake first, then shake again with ice. Strain into a chilled coupe or over fresh ice in a rocks glass. Garnish with a lemon peel or a few drops of bitters.

CAICOS FIRE

TROPICAL, JUICY, AND QUIETLY BOLD.

• 2 oz Cay Fuego
• ½ oz fresh lime juice
• Pinch of sea salt
• Grapefruit soda to top

Build over ice in a tall glass. Stir gently and top with grapefruit soda. Garnish with a grapefruit wedge or peel.

FUEGO OLD FASHIONED

WARM, BITTER, AND QUIETLY SMOKY.

• 2 oz Cay Fuego
• ¼ oz demerara syrup
• 2 dashes aromatic bitters
• Optional: 1 dash orange bitters

Stir with ice until well chilled. Strain over a large cube in a rocks glass. Express an orange peel over the drink and discard or drop in.